Ok its Friday finally! Some days goes by in a wink and others…well every minute feels like a minute. But I’m happy it’s relaxing time. I’ve just finished my very easy dinner...buttery mussels and French bread. A last minute change of dinner plans.
We still had some rice left and I had my bitter melon soup that I made yesterday (recipe will follow) and we (well actually I) were suppose to eat that, but I was feeling like having some party food. Anything that takes me less then 30 minutes to make is party food.
I also asked my hubby to take some shrimps out of the freezer so I could make some stir fry shrimp for him to eat it with some rice since he is not a fan of bitter melon. These shrimps were all ready to go and had to be cooked…today!
Because I only have 45 minutes before my movie starts I thought I’d do a quick post. I’ve been looking forward to watch Harry Potter and the order of the
so I’m quite exited about it. It’s true that there’s a kid inside everyone =) Phoenix
So with no further delay…
Shrimp with oyster sauce.
This literally took me 5 minutes to make. I started with frying some onion and garlic (don’t add the garlic till the onions are brown) and then I added a dash of oyster sauce and some sesame oil. Then the shrimps went in….wait till they turn pink and voila…stir fried shrimp! How quick was that? It was so quick I didn’t have time to take more pictures then this one.
It’s a great snack. I know because the hubby went in and out of the kitchen each time munching on a piece of shrimp. If there’s any left for tomorrow it will be good with rice as well.
I’m getting read for movie time with my hubby, if I get him to watch it with me. Hope you all have great plans for the weekend. If weather permits we’ll bike down to
tomorrow. It’s like a mini holiday, but then one close to home! Delft