If you happen to have a big bag of mixed baby leaves and you don’t know what to do with it…try this. It is super easy and you only need 3 ingredients: one big bag of mixed leaves, some raspberry dressing and some fresh scallops.
I only seasoned them with some garlic powder and some fresh grounded pepper and baked them in some olive oil and some butter. They only need a minute or so per side.
I put some raspberry dressing and some pepper on the salad and put a handful of it on a nice big plate. Then the scallops went right next to it. You wouldn’t say, but the raspberry dressing will go very well with the scallops. I never bother making the dressing myself since they have really nice ones all ready to go.
These scallops were slightly undercooked, just the way they should be. I can have a salad like this every day.