I squeezed the juice of one lime in a bowl. This was a very juicy lime so I ended up with about 60 ml juice. Then I pealed the bananas and sliced them about ½ cm and dropped them in with the lemon.
I don’t really like my jam too sweet so I started with adding 7 tablespoons of sugar; if needed I could always add some more. Then I added a good pinch of salt and about a teaspoon of cinnamon. I mixed everything and started to cook it in a pot.
Just when the sugar started to dissolve I had a taste. It was just perfect. It had a nice balance between sweet and sour, just the way I like it.
I added a drop of rum flavorings and cooked it till the jam thickens. There was a bit of foam so I scooped that off. The whole house smells so nice now...great combination of cinnamon and banana.
I poured it in a sterilized jar and let it rest upside down for a bit. After 15 minutes I turned it back up and after it cools off it will go in the fridge. Hope it will thicken more when it cools.