The mini series: Baileys bread pudding

- 50 gram cold butter

This bread pudding is as easy as 1-2-3 so I had to share it with you. It takes about 30 minutes (that’s prep time and baking time) so if you are in a rush you can still make this. Just need to have these ingredients:

- 2 eggs
- 2 tablespoons sugar
- 1 package vanilla powder
- 3 egg cakes (in Holland we call them “eierkoek”)
- a whole lot of Baileys liqueur

The round cakes were the “eierkoeken” and they were about 2-3 days old. Time to eat them before they go to waste. If you can't find these, about 4 slices of brioche bread would work as well.

Crack 2 eggs in a big bowl and add the vanilla sugar and the 2 tablespoons of regular sugar. Mix everything together till the sugar dissolves. Then add as much Baileys liqueur as you want, about ¼ of a cup should be enough and mix that with the eggs.

Then cut the cakes in little cubes. Remember they have to fit in a tiny mold.

Mix the cake cubes with the egg/Baileys mixture and let it soak for a little. Now peheat the oven on 180C degrees.

When the oven reaches the right temperature it is time to put the pudding in the molds. Add one or two little butter cubes on the top and you are ready to go.

Bake them for about 15-20 minutes till they are golden brown.

OMG they were to die for!

Nice and crunchy and with a hint of Baileys. They are so addictive you can’t stop eating them so make sure you make a double batch!