The Seven Links Challenge

I’ve been tagged by Adora from Adora’s Box and I haven’t had the time to write about it. Adora is this lovely lady who lives in London and makes the prettiest pictures of her food. Her blog is great and she’s really good at food styling!

Today after eating my leftovers and while watching Master Chef Australia I thought it was time. Of course it helps that I’m home alone and there’s nothing interesting on tv today. Oh wait I’m following a new show called Camelot and it’s on today. Guess I have to make it short then =)

The most beautiful post:

I have so many post I’m proud of and it was really difficult to pick one. I decided to go for this “Bo kho” dish. Just because I manage to make it almost look like the dish I had in the restaurant when I was in Vietnam.

The most popular post:

I don’t know which one it is so I actually had to have a look. Looking at the comments the “Pesto Artisan Bread” got a lot of comments, but the one that got the most views is “Pickled eggplants”.

 

The most controversial post:

I don’t think I have any, but something that comes close I think is “Ruoc thit heo (shredded pork)”.

In Holland we have a saying “wat de boer niet kent, eet hij niet”. Whatever the farmer doesn’t know, he doesn’t eat. It actually hits the spot. Whatever Dutch people don’t know they just don’t eat and they won’t try it either. Because this looks kinda funny I don’t think I can sell it to people here, unless I get them to try it first.

The most helpful post:

Another difficult one. I would say “Lemon Curd”. Just because it shows how easy it is to make it yourself.

The post that was surprisingly successful:

Although it didn’t get any comments at all I got a lot of views on my “Better then sex tiramisu”. Yes some things are so good you would choose it over physical contact. Just too bad the picture doesn’t show how great it was.

This recipe was for big parties. For a party of 2 I wouldn’t even make it: just too much work.

The post that didn’t get the attention it deserved:

I would say “Banh Chung test drive”. Banh chung is the dish we eat during Tet and this was my very first attempt making it. It was a great experience and the whole family loved it lots. The only down thing is that you will have to cook it for 7-8 hours! Even so, I will have to make it again soon.

Adora thank you for tagging me. I had so much fun going through my old post again. When I first started was mainly for me to be able to remake my dishes again. But after I joined foodbuzz a whole new world opened up for me and my blog was becoming something more then just an archive for recipes.