tag:blogger.com,1999:blog-8435229443739867074.post224714503216096023..comments2023-10-10T11:01:29.322+02:00Comments on Fuzz Free Food: Ruoc thit heo (shredded pork)Lillyhttp://www.blogger.com/profile/12567296017000909537noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8435229443739867074.post-8366279395586084072011-09-05T23:37:19.418+02:002011-09-05T23:37:19.418+02:00Who can resist a good shredded pork? Looks great....Who can resist a good shredded pork? Looks great.briarrosehttps://www.blogger.com/profile/11977371951644293169noreply@blogger.comtag:blogger.com,1999:blog-8435229443739867074.post-22665863863119488152011-09-05T07:35:55.041+02:002011-09-05T07:35:55.041+02:00I've always wondered how they made this!! Gre...I've always wondered how they made this!! Great post!Lindsey@Lindselicioushttp://lindselicious.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8435229443739867074.post-87095837346053828532011-09-05T05:08:15.621+02:002011-09-05T05:08:15.621+02:00Mmm, I love shredded pork and yours looks wonderfu...Mmm, I love shredded pork and yours looks wonderful!Stephanie @ Eat. Drink. Love.https://www.blogger.com/profile/00234683399501238830noreply@blogger.comtag:blogger.com,1999:blog-8435229443739867074.post-48558489923726275662011-09-04T21:09:20.164+02:002011-09-04T21:09:20.164+02:00Lilly, wow! This looks amazing! I love the additio...Lilly, wow! This looks amazing! I love the addition of fish sauce and I totally agree, a bit of fat in the meat never hurt the flavour!Hester @ Alchemy in the Kitchenhttp://www.alchemyinthekitchen.ienoreply@blogger.comtag:blogger.com,1999:blog-8435229443739867074.post-28938621264369666102011-09-04T16:31:10.642+02:002011-09-04T16:31:10.642+02:00@ Jo: sounds like a killer sandwich. I will try it...@ Jo: sounds like a killer sandwich. I will try it and let you know. Thanks!<br />@ Ann: I know that soy is a good substitute for fish sauce, but I don’t know if it works for this dish. I’ve only seen it with fish sauce so far. Next time I’ll try a bit with soy and let you know how it turned out. <br />@ Nami: it’s soo good with rice! Even with cold rice and I normally love my food hot.<br />@ Maya: I’ve never seen the beef version before. Is it made the same way? <br />@ Adora: I didn’t know the English word for it so I just called it shredded pork, but pork floss is a better way to name it. I only know it as ruoc. It’s really not that hard to make and it keeps a while (in the fridge).Lillyhttps://www.blogger.com/profile/12567296017000909537noreply@blogger.comtag:blogger.com,1999:blog-8435229443739867074.post-85886977433078515922011-09-01T20:25:11.089+02:002011-09-01T20:25:11.089+02:00I am so glad you decided to post this, Lilly. So y...I am so glad you decided to post this, Lilly. So yummy! We call this pork floss and eat it with congee. We still have some in the cupboard but can't remember how long it's been there. I will try to make this when I've mustered enough patience.adorasboxhttps://www.blogger.com/profile/10966380108381463959noreply@blogger.comtag:blogger.com,1999:blog-8435229443739867074.post-76850420588664695582011-09-01T16:56:47.364+02:002011-09-01T16:56:47.364+02:00We also have something like this here but we use b...We also have something like this here but we use beef, so it's called pulled beef. I've never tried to make it at home because it takes SO long, but I love eating it. We usually sprinkle it on rice or add roasted cashew nuts and eat it as a snack. DEE-LISH!<br />PS. You deserve a gold medal for this great effort!Anonymoushttps://www.blogger.com/profile/09634978698718844851noreply@blogger.comtag:blogger.com,1999:blog-8435229443739867074.post-66745401025915976372011-09-01T09:16:03.357+02:002011-09-01T09:16:03.357+02:00I've seen this before! You put it on top of r...I've seen this before! You put it on top of rice etc to eat right? Wow this is how you make it! I have seen pre-made ones but I rather want to eat homemade!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-8435229443739867074.post-85966829674252393052011-09-01T04:51:36.208+02:002011-09-01T04:51:36.208+02:00I dunno....it sounds pretty good! It's very l...I dunno....it sounds pretty good! It's very labor intensive and I'm sure worth it when it's done (much like anything I suppose). I can't have fish sauce, but maybe a little bit of soy would work. Thanks for introducing me to a new food!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8435229443739867074.post-28807466156495235092011-09-01T03:15:01.429+02:002011-09-01T03:15:01.429+02:00Yummm... meat floss and rice.. yummm.. I love meat...Yummm... meat floss and rice.. yummm.. I love meat floss with bread too, add some jap mayo, jap cucumber and sprinkle some Tobasco. Do try it ok? It's delish I assure you. Cheers, JoAnonymoushttps://www.blogger.com/profile/13756014829365121921noreply@blogger.com